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#SOUTHERN MAC AND CHEESE WITH BREAD CRUMBS HOW TO#
#SOUTHERN MAC AND CHEESE WITH BREAD CRUMBS FULL#
#SOUTHERN MAC AND CHEESE WITH BREAD CRUMBS FREE#

Once you're at this stage, you're halfway there! Gradually add shredded cheese to the roux, whisking all along. Now, grab the whisk and whisk the dickens out of it until all the lumps are gone. When you add the flour to the melted butter, it will be clumpy but don't freak out!Ĭook (on medium heat) the melted butter and flour for five minutes then, turn the heat down to medium low and gradually add the milk. Melt the butter in the saucepan once the butter is liquid, sprinkle in the flour and whisk together.

#SOUTHERN MAC AND CHEESE WITH BREAD CRUMBS HOW TO#

this "final touch" provides visible shreds of cheese and makes it even more delectable! Here's how to make itīoil the elbow macaroni noodles as directed drain and set aside.

#SOUTHERN MAC AND CHEESE WITH BREAD CRUMBS FREE#

Once you combine the cheese sauce (formally known as Mornay sauce) and elbow noodles, feel free to shred a little more cheddar cheese to the mixture and fold it in with a spatula.

Salt and ground pepper (white or black).

Blonde Roux (Instruction in recipe below).

The ingredients for this basic Southern side dish are: Healthier than the boxed version - if you grew up on Kraft™ Macaroni and Cheese, you're gonna be in for a big surprise! This is so much better, creamier and doesn't have any preservatives or fillers! Here's what you need Transform your leftover Mac and Cheese with simple ingredients like Flour, Egg & Italian Bread Crumbs and some Ranch Dressing for dipping. Cook the elbow pasta al dente which is about 1 minute less than the time listed on the package. Spray a 9X13 baking pan with non-stick cooking spray.

#SOUTHERN MAC AND CHEESE WITH BREAD CRUMBS FULL#

Uses real cheese - no packaged, pre-shredded cheeses or plastic cheese like Velveeta™ Fried Mac & Cheese Balls are the ultimate Southern Appetizer Crispy on the outside and full of creamy, cheesy goodness on the inside. How to make mac and cheese: First, preheat the oven to 350 degrees F. You'll find this Southern side dish in just about every restaurant south of the Mason-Dixon line, and in variations-some include ham, chopped broccoli, or lobster and shrimp.īut no matter how you make these fancy variations, you need to start with a good basic recipe like this one. You see, there's meat, potatoes, something green and "mac and cheese" and I'm not talking about the blue box-I'm talking homemade. Southern mac and cheese is its own food category. Want to make it au gratin? Top with breadcrumbs, a little melted butter and broil for a few minutes! You'll love this creamy Southern macaroni and cheese recipe!Īll-natural, made with real cheddar (no processed or fake cheese here), this creamy concoction of cheesy elbow noodles can be served right off the stove or baked in the oven!